Dry fried pork ribs
By VicentaLakin
Recipe Recommendations
- Pig steak half a catty
- black pepper appropriate amount
- cornflour appropriate amount
- egg white appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry fried pork ribs
1
Change the pork steak into slices with a knife, and marinate with a little salt, chicken essence, cooking wine, and water starch for 15 minutes
2
Add the egg white and black pepper powder, knead repeatedly with your hands for 5 minutes to fully taste
3
Heat the oil pan for 8 minutes. Use chopsticks to pick up the large ribs one by one and place them in the pan. Fry until both sides are golden brown.
4
Add shredded ginger, garlic cloves and Shaoxing wine, and stir quickly together
5
Add a spoonful of soy sauce and stir fry quickly, taking care not to stick to the pan. The soup can be served after it is dried.