Leaf eggplant bun
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Leaf eggplant bun
1
Stir the yeast powder and water well, add the flour and dough to ferment for 2 hours.
2
Meat filling. Spare the eggplant.
3
Cut the onion and ginger into the minced meat.
4
Add soy sauce. salt. Stir the monosodium glutamate well, add the peanut oil and stir well.
5
Cut the eggplant into the ground. Cut the green peppers into the ground.
6
Add to the meat filling.
7
Stir well and the filling is ready.
8
Pull the dough into small doses and roll it into round skins.
9
Wrap in eggplant filling.
10
Pinch it from the edge and form a leaf shape.
11
The steamed buns are ready.
12
Put water in the pan and bring to a boil, apply oil to the grate, add steamed buns and steam for 20 minutes.
13
The white and fat buns are out of the pot.
14
Delicious eggplant buns...
15
Taste it together...Leaf eggplant bun Make Tips
1. Don't chop the eggplant too finely, it will easily turn black and change color.