Congee with minced pork and cabbage

Recipe Recommendations

• pork 200g
• cabbage appropriate amount
• ginger appropriate amount
• wolfberry appropriate amount
• oil appropriate amount
• liquor appropriate amount
• pepper appropriate amount
• salt appropriate amount

• light
• cook
• half an hour
• simple

Steps for Congee with minced pork and cabbage

1

Chop the pork into minced meat, take the cabbage stem from the heart, cut it into cylindrical shapes, and shred the ginger;

2

Add a little oil, white wine, shredded ginger, and pepper to the minced meat, stir and marinate for a while;

3

After boiling the porridge until it is silk, add the wolfberry and the marinated pork minced, stir with a spoon to spread the minced pork;

4

After boiling, add the cabbage kernels;

5

After boiling again, add appropriate amount of salt to taste.

Congee with minced pork and cabbage Make Tips

Recipe Categories

• staple food
• home cooking
• Summer recipes
• Winter recipes