rear leg of the pig
By VicentaLakin
Recipe Recommendations
- pettitoes a
- curry appropriate amount
- fennel appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for rear leg of the pig
1
Buy a good pig's trotters and ask the seller to cut them into pieces. Blanch water to wash away the blood. put into a container
2
Add the seasonings and add basically all the above mentioned. Marinate for 10 minutes.
3
Put it into a wok and add water while frying to make the seasoning more delicious
4
When the meat can be inserted with chopsticks, it is basically cooked. Taste the taste again, add salt or water.
5
It looks like you want to eat, a home-cooked dish that makes you droolrear leg of the pig Make Tips
I found that adding white sugar is a great trick to cooking well