stir-fried shredded pork with gluten
By VicentaLakin
Recipe Recommendations
- gluten appropriate amount
- lean meat appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried shredded pork with gluten
1
Ingredients: gluten lean meat, green red pepper, onion, ginger starch, five-spice powder, pepper grains, chicken essence, oil, salt, soy sauce
2
Cut the gluten in the middle and then cut into silk
3
Cut ginger into shredded onions, wash and cut into sections, cut into shredded peppers
4
Shred lean meat
5
Stir well with five-spice powder and starch sesame oil soy sauce for a while
6
Put 70% of the pork in the pan, pour in the lean meat and stir fry until the lean meat turns white, pick up
7
Leave the oil in the pan, add onions, ginger and peppers and saute until fragrant
8
Pour in shredded gluten
9
stir fry
10
加盐，倒入炒好的肉丝stir fry
11
Add chicken essence and pepper to taste and serve out
12
A very simple home-cooked dish, with strong gluten and tender meat aromastir-fried shredded pork with gluten Make Tips
It is best to use ordinary gluten for stir-fried shredded pork, not the oily gluten. This way, it will taste good and not greasy. It is best to change color and pick up slippery lean meat quickly, otherwise the meat will become too old and will not taste good, so the meat will be tender and tender.