Small squid crystal dumplings
By VicentaLakin
Recipe Recommendations
- Chengfen 80 grams
- starch 20 grams
- pork stuffing appropriate amount
- carrots appropriate amount
- boiling water appropriate amount
- eggs one
- black sesame appropriate amount
- scallion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- olive oil
- chicken essence appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Small squid crystal dumplings
1
ingredients
2
Pour the meat paste into a vessel, chop the onions and ginger, place it into a vessel, and add appropriate amount of cooking wine, salt, sugar, chicken essence, sesame oil, olive oil and eggs
3
Stir clockwise, add a small amount of water in 2-3 times, and tighten to the top
4
Cut the carrot into small pieces
5
Stir into the beaten meat filling, stir well, and set aside
6
Put 80 grams of orange powder and 20 grams of starch into the basin and mix well; boil water, pour into the basin in portions, and stir quickly until the flour is in a dough, cover tightly, and simmer for 5 minutes
7
Add 2.5ml of oil to the dough and knead until smooth dough
8
Rub into long strips and cut into evenly sized pieces
9
Roll it into round skin
10
Add stuffing
11
Hold the middle first
12
Trim the head and tail and cut out the whiskers on the head
13
Squeeze the beard round
14
Put black sesame seeds on your eyes
15
Cold water drawer
16
After the water boils, turn off the heat for 5-6 minutes
17
out of the potSmall squid crystal dumplings Make Tips
1. The meat filling can be seasoned according to personal preference
2. Due to the short steaming time, diced carrots feel a little crispy. If you don't like this taste, you can blanch them until soft and then put them into the filling.
2. Due to the short steaming time, diced carrots feel a little crispy. If you don't like this taste, you can blanch them until soft and then put them into the filling.