stir-fried shredded pork with green beans
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- lean meat appropriate amount
- green pepper appropriate amount
- douchi appropriate amount
- red pepper appropriate amount
- spiced powder appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried shredded pork with green beans
1
Ingredients: green beans, lean meat, fermented bean, ginger, red pepper, five-spice powder, sesame oil, salt, vegetable oil, chicken essence, starch
2
Remove the head and tail tendons of the green beans, wash and cut into diagonally shredded strips. Wash the peppers, cut into shredded strips and shredded ginger.
3
Shred lean meat
4
Marinate with five-spice sesame oil and starch for a while
5
Heat the oil in the pan to 70%, pass over the marinated shredded pork until the color turns white, and quickly pick up
6
Leave the oil in the pan, add shredded ginger, shredded chili, fermented soybeans and saute until fragrant
7
Add shredded green beans and stir-fry
8
Until the shredded green beans are almost ripe, add salt
9
Add shredded pork and stir fry over high heat
10
Add chicken essence and taste it out of the pan
11
The aroma of shredded pork, with the strong aroma of fermented beans, and the green beans are deliciousstir-fried shredded pork with green beans Make Tips
Green beans must be stir-fried well, otherwise poisoning will occur. In order to prevent poisoning, green beans should be treated before eating. They can be blanched thoroughly with boiling water or stir-fried with hot oil until they change color and are ripe before they can be eaten safely