Braised quail eggs with crab mushrooms
By VicentaLakin
Recipe Recommendations
- beech mushroom appropriate amount
- quail eggs appropriate amount
- rape appropriate amount
- ham appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Braised quail eggs with crab mushrooms
1
Look at the ingredients
2
Wash the rapeseed and blanch it in water for later use.
3
Wash and blanch crab-flavored mushrooms in water for later use
4
Cook the quail eggs, peel them, and fry them in a frying pan.
5
Fry until golden and form a tiger skin shape, remove and set aside.
6
Cut the ham into dices. Use shredded ginger to stir-fry, add diced ham and stir-fry.
7
Add the fried quail eggs, white pepper powder, soy sauce, white sugar, and salt, add a little water and cook for about 5 minutes to allow the quail eggs to fully taste.
8
After cooking, add rapeseed, crab-flavored mushrooms, and monosodium glutamate.
9
Stir fry evenly.
10
Check out the finished product