In the hot summer, although your appetite is poor, you should also pay attention to tonic. Only wax gourd is the best to relieve heat, and meat is the best way to make a dish. Therefore, you can combine the two to make a dish, which can relieve heat without losing nutrition. It is the best combination!
Today, I will use these two ingredients to make a soup for you with a large stir-fried spoon and sweat, so as not to cause your brain to faint and feel dizzy. Many friends in Guangdong drink hot tea and hot soup in summer. I didn't quite understand it at first. Isn't it hot on a hot day? Later, I experienced it myself and felt that it was so cool! Firstly, perspiration removes toxins, and secondly, drinking soup is the best tonic. After drinking hot soup and taking a hot bath, it seems to be much cooler at the hottest time. By then, if you don't rush to expel the heat from your body, you will really suffer from heatstroke. This is the secret!
The following dish is called "Clear Soup and Winter Minced Meatballs". It is a light dish, or to be precise, a soup dish.
Stewed meatballs in clear soup and winter minced meat
Recipe Recommendations
- winter melon 一块700 grams
- minced pork 200 grams
- Chicken soup cubes 1 block
- ginger 10 grams
- diced green onion Jiang 20
- chicken powder 3 grams
- white pepper 3 grams
- sesame oil 5 grams
- oyster sauce 10 grams
- starch 15 grams
- olive oil 10 grams
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Stewed meatballs in clear soup and winter minced meat
1
Add green onion and ginger, rice wine, oyster sauce, chicken powder, starch, and pepper into the meat filling.
2
Stir with pepper water to strength and set aside.
3
Remove the seeds, scrape the skin and wash the wax gourd.
4
Use an eraser to rub the wax gourd into silk for later use.
5
Pour water into the pan and bring to a boil, add in the chicken soup pieces to melt, then add in the winter velvet and bring to a boil.
6
Then turn down the fire and start squeezing meatballs.
7
Squeeze the meatballs into the pan and stir them up over high heat, season with salt and pepper powder, and then drop a few drops of sesame oil.
8
You can then take it out of the pot and put it into the soup basin and serve it on the table.Stewed meatballs in clear soup and winter minced meat Make Tips
1. Winter melon puree results in a richer soup than cubed winter melon, but cutting it into chunks is fine too.
2. The meat filling must be beaten until elastic, then slowly mixed with an appropriate amount of Sichuan peppercorn water or scallion and ginger water to ensure tenderness. You must form the meatballs over low heat, then bring to a boil over high heat before serving; that way, the texture will be authentic!
3. This soup should not be colored with soy sauce; the goal is a fresh, fragrant, light, and pure flavor.