Stewed Frozen Tofu with Tomatoes
By VicentaLakin
Recipe Recommendations
- tomato appropriate amount
- frozen tofu appropriate amount
- Fish ball fish tofu appropriate amount
- coriander appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- sour and salty
- braised
- ten minutes
- ordinary
Steps for Stewed Frozen Tofu with Tomatoes
1
Look at the ingredients
2
Peel the tomatoes and cut them into slices.
3
Cut frozen tofu into small pieces, cut fish balls, fish tofu in half, and cut coriander into sections.
4
Sauce ginger slices in a pan, add frozen tofu, fish balls and fish tofu, cook cooking wine, a little salt, add a little water, cover the pot and simmer.
5
Wait until the water is dried, the frozen tofu is flavored, add the tomatoes, and stir-fry for a while.
6
Sprinkle with cilantro before taking out the pan.
7
Check out the finished product