Pearl corn meatballs
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- pork appropriate amount
- corn appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken powder appropriate amount
- liquor appropriate amount
Steps for Pearl corn meatballs
1
Chop the pork and season it with seasonings to set aside. (Everyone likes what seasoning to use)
2
Fresh corn kernels are ready for use.
3
Soak glutinous rice for 8 hours (soak it for 12 hours. If you don't have time to cook it after soaking it all day today, put it in the refrigerator, and you can cook it the next day)
4
Put the soaked glutinous rice in the seasoned minced meat and corn and mix for later use.
5
Make the evenly mixed ingredients into balls and steam for half an hour under water.
6
The steamed pearl corn meatballs are beautiful!
7
Everyone likes how to cook and steam it!
8
This is what I used to make: glutinous rice mushroom meatballs (I took the photo with my computer camera!)
9
Pearl meatballs (previously made) If a friend wants to make them, you can mix and add your favorite ingredients! If your family likes it, it's okay!