Stewed tea tree mushroom with oxtail
By VicentaLakin
Recipe Recommendations
- cow's tail 1500 grams
- tea tree mushroom appropriate amount
- onion a
- salt appropriate amount
- Jiang several pieces
- pepper powder appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Stewed tea tree mushroom with oxtail
1
Cut the cow's tail into sections and wash it with clean water
2
Prepare onions and ginger pieces and find that using onions instead of green onions tastes good.
3
Dry tea tree mushroom products are soaked in water in advance.
4
Slice ginger and cut onions into slices.
5
Remove the roots of tea tree mushrooms and wash them.
6
Blanch the cow tail with water and add ginger slices, wash off the blood foam, and add it to the electric pressure cooker.
7
Add tea tree mushroom, add ginger slices and onion cubes.
8
Add warm water.
9
Add the right amount of salt. The amount should be small and slightly salty. If you like salty food, you can open the pot and adjust it.
10
Add half a teaspoon of pepper powder.
11
Set the electric pressure cooker for 25 to 30 minutes, or simply select a key.
12
Open the pot to season again, and you can scoop the cooked noodles directly into it. It is extremely delicious.Stewed tea tree mushroom with oxtail Make Tips
1. The oxtail meat is oily and stewed clearly, and it will be original and original. You can add some seasonings and braise it.
2. The water used to blanch the tail of the cow can be used. Filter out the blood foam and use it to stew the soup. It tastes very good.
3. If you have chicken oil, you can add a spoonful to make it taste better.
2. The water used to blanch the tail of the cow can be used. Filter out the blood foam and use it to stew the soup. It tastes very good.
3. If you have chicken oil, you can add a spoonful to make it taste better.