Original beef bone hotpot
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- Niu bone appropriate amount
- white radish appropriate amount
- ginger appropriate amount
- dried red pepper appropriate amount
- garlic appropriate amount
- medium spice
- simmer
- several hours
- ordinary
Steps for Original beef bone hotpot
1
Prepare beef and beef bones.
2
Prepare white radish and garlic.
3
Cut beef into slices and soak in cold water until there is no blood.
4
Wash beef bones in cold water and set aside.
5
Wash the radish and cut into slices; slice the ginger into slices for later use.
6
Put the beef bones into the pan, add appropriate amount of cold water to boil.
7
Skim off the floating foam.
8
Move it into a sand crane and simmer it with a coal stove.
9
Bring to a boil over high heat and simmer for 2 hours; add ginger slices.
10
Add dried red peppers and continue simmer for 2 hours.
11
Add white radish, add salt, and simmer for 15 minutes.
12
Put the stewed beef and radish into hot pot and eat while cooking (prepare cabbage, frozen tofu, mushroom, etc. and warm it for a while and you can eat it)Original beef bone hotpot Make Tips
1. Beef simmer soup does not need to be blanched with water to avoid it being cooked well.
2. It is best to put beef in hot water to keep the meat tender.
3. Patients with hyperlipidemia should not eat beef.
4. Avoid eating white radish with ginseng and American ginseng.
2. It is best to put beef in hot water to keep the meat tender.
3. Patients with hyperlipidemia should not eat beef.
4. Avoid eating white radish with ginseng and American ginseng.