Red dates, mung bean and white fungus soup

By VicentaLakin

Red dates, mung bean and white fungus soup

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Steps for Red dates, mung bean and white fungus soup

  • Make Red dates, mung bean and white fungus soup step 0
    1
    Prepare tremella, mung beans, red dates, and rock sugar.
  • Make Red dates, mung bean and white fungus soup step 1
    2
    Soak Tremella in advance; wash red dates for later use.
  • Make Red dates, mung bean and white fungus soup step 2
    3
    Wash the mung beans and pour into the rice cooker; add appropriate amount of cold water and simmer for 20 minutes until the mung beans bloom, and serve for later use.
  • Make Red dates, mung bean and white fungus soup step 3
    4
    Wash Tremella, add appropriate amount of cold water and simmer for 30 minutes.
  • Make Red dates, mung bean and white fungus soup step 4
    5
    Pour in red dates and cook for 5 minutes.
  • Make Red dates, mung bean and white fungus soup step 5
    6
    Add rock sugar and cook for 5 minutes.
  • Make Red dates, mung bean and white fungus soup step 6
    7
    Pour in the cooked green beans and bring to a boil.
  • Make Red dates, mung bean and white fungus soup step 7
    8
    Put the stewed Tremella soup into a bowl and serve warm.

    • Red dates, mung bean and white fungus soup Make Tips

    1. Mung beans can also be cooked with white fungus, but white fungus is not easy to produce glue.
    2. This time my mung beans were cooked too long, 15 minutes was enough.
    3. Because I like to eat sweeter mung bean soup, I add more rock sugar; if I don't like sweets, I can add less.

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