Crucian carp tofu soup
By VicentaLakin
Recipe Recommendations
- crucian carp 1-2 strip
- lactone tofu a
- shallots appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- white pepper appropriate amount
- fish-flavored
- fried
- half an hour
- simple
Steps for Crucian carp tofu soup
1
Wash the fish, add fine salt to wipe the fish body, and drain the water.
2
Cut tofu into slices.3
Heat the pan to cool the oil and fry the fish.
4
After cooking wine, add cold water to cover the fish, and add tofu pieces.
5
Add the lid to the lid, simmer over medium heat, and cook for 15 minutes
6
After the soup turns white, add spring onion, add salt, season with a small amount of sugar, and cook for another two minutes.
7
Remove from the pan and spread the spring onion and white pepper.