cured crystal meatballs
By VicentaLakin
Recipe Recommendations
- glutinous rice 50 grams
- potatoes of 2
- sausage half a
- egg yolk one
- salad oil appropriate amount
- salt appropriate amount
Steps for cured crystal meatballs
1
Soak glutinous rice 4 hours in advance2
Peel and steam the potatoes, let them cool, stir into a paste, add a little salt and egg yolks (raw eggs), stir well set aside3
Chop the sausage into diced bits, add to the stirred mashed potatoes, control the water with glutinous rice, add salt and mix into the salad oil, wrap the potato dough with glutinous rice, and steam in the steamer for about 15 minutes.