Hot and sour soybean sprouts
By VicentaLakin
Recipe Recommendations
- soybean sprouts appropriate amount
- dried red pepper appropriate amount
- garlic cloves appropriate amount
- cooking oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- ginger vinegar appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Hot and sour soybean sprouts
1
Prepare soybean sprouts.
2
Cut the dried red peppers into threads; beat the garlic cloves and set aside.
3
Pour the soybean sprouts into a non-frying pan and stir-fry; stir-fry until the moisture is reduced and the bean sprouts are soft and serve.
4
Heat the oil in the pan and saute the garlic cloves until fragrant.
5
Pour in the dried red peppers.
6
Spread the garlic cloves and dried red peppers aside, add the soybean sprouts, and stir-fry well.
7
Add salt and soy sauce, and stir fry well.
8
Drizzle in ginger vinegar and stir well.
9
Season bean sprouts and serve on a plate.Hot and sour soybean sprouts Make Tips
1. The soybean sprouts can be stir-fried in a dry pan until soft. Do not blanch them with water to avoid loss of nutrients.
2. The bean sprouts must be stir-fried before eating them to avoid poisoning.
3. The taste of fried bean sprouts depends on personal preference.
2. The bean sprouts must be stir-fried before eating them to avoid poisoning.
3. The taste of fried bean sprouts depends on personal preference.