shrimp with cashew nuts
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for shrimp with cashew nuts

1
Ingredients: celery, cashew nuts, shrimp. Cut celery obliquely into inches, place cashew nuts in the oven at 120 degrees and bake for 5 minutes. Remove the heads of fresh shrimp, peel the shells, pick the yarn, wash them, knead with a cloth to remove the water, cut into two pieces, and mix with a little egg white. Set aside. Seasoning: salt, monosodium glutamate.
2
When the oil in the frying pan is 50% hot, add the shrimps over medium heat and stir fry.
3
When the surface of the shrimp begins to turn slightly pink, add celery and stir fry.
4
Stir fry until shrimp and celery are 80% done.
5
At this time, add salt and stir fry over high heat.
6
A little MSG.
7
Finally, put the cashew nuts in, stir fry well over high heat, turn off the heat and remove from the pan.
8
Serve with cashew shrimp and shrimp on a plate.
9
It's delicious!