Grilled tendons

Recipe Recommendations

• beef tendon appropriate amount
• onion appropriate amount
• starch appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount
• salt appropriate amount

• salty and fresh
• grilled
• three-quarters of an hour
• ordinary

Steps for Grilled tendons

1

preparation materials

2

Add the tendon to water and stew it in a pressure cooker

3

Changing ingredients

4

Add the spring onions in a hot oil pan and stir-fry until slightly yellowed. Remove and set aside

5

Add the tendons to the pan and stir fry

6

Add ginger slices and garlic slices, pour soy sauce, a little salt and white sugar, and add a little clear soup and cooking wine for stewing tendons

7

Add a little water starch and bring to a boil

8

Remove the pot and load it on the plate

Grilled tendons Make Tips

Recipe Categories

• home cooking