Sauteed eggplant and spicy western food
By VicentaLakin
Recipe Recommendations
- round eggplant one
- chili 3 pieces
- tomatoes of 2
- salt appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- MSG appropriate amount
- garlic appropriate amount
- sour and salty
- fried
- half an hour
- ordinary
Steps for Sauteed eggplant and spicy western food
1
Clean the eggplant, peppers and tomatoes respectively
2
Cut the eggplant into strips
3
Cut pepper strips
4
Cut the tomatoes into strips
5
Put proper amount of oil in the pan. After heating the oil, put the eggplant and pepper into the pan and stir-fry
6
At the beginning, the eggplant sucked the oil away at once. At this time, no more oil can be added. You must be patient and stir-fry slowly over medium to medium heat.
7
After frying for a while, I found that the oil was slowly spat out by the eggplant again
8
Stir fry the eggplant until it is tender, add a little soy sauce to color it, stir well and remove from the pan
9
Pour the oil in another pan, add the ginger and garlic into the pan and saute until fragrant
10
Then pour the tomatoes into the pan and stir fry to make soup
11
Then pour the stir-fried eggplant and peppers into the pan
12
Stir well, add salt and MSG and remove from the pan