Barbecue pork with honey sauce

By RuthieDoyle

Barbecue pork with honey sauce
Some netizens asked me: The barbecued pork bought in the supermarket is not delicious. How can I make it myself with barbecued pork sauce? It's difficult for me to answer this question because I have never used the roasted pork sauce sold in the supermarket. I occasionally cook some and eat it, but I blindly concoct it according to my own recipe. If this friend doesn't mind, then refer to my "roasted pork". This practice is purely a family version. It can't be found on the menu. It's all made according to my own ideas. The main thing is that it is delicious and convenient.

Recipe Recommendations

  • pork belly 300 grams
  • oyster sauce 10 grams
  • tomato sauce 15 grams
  • garlic 10 grams
  • yellow wine 10 grams
  • white sugar 20 grams
  • soy sauce 1 grams
  • maltose 6 grams

Steps for Barbecue pork with honey sauce

  • Make step 0
    1
    10 grams of oyster sauce, 15 grams of tomato sauce, 10 grams of minced garlic, 10 grams of rice wine, 20 grams of white sugar, 1 gram of soy sauce, and 6 grams of maltose.
  • Make step 1
    2
    300 grams of five flowers on the front neck of the pig.
  • Make step 2
    3
    Cut the pork belly into strips first.
  • Make step 3
    4
    Then make the marinade.
  • Make step 4
    5
    Preparation of barbecued pork sauce: Pour oyster sauce, tomato sauce, garlic, rice wine, and soy sauce into a basin.
  • Make step 5
    6
    Then add white sugar and maltose.
  • Make step 6
    7
    Mix well...
  • Make step 7
    8
    Put the cut pork belly into a basin and grasp it repeatedly with your hands.
  • Make step 8
    9
    The meat should be marinated for more than 24 hours. Cover the container with plastic wrap and place it in the refrigerator to avoid spoilage.
  • Make step 9
    10
    During the curing period, you need to stir and stir well by hand three times to facilitate better flavor.
  • Make step 10
    11
    After marinating for 24 hours, arrange the meat strips on the grill, and lay the baking sheet under the grill with tinfoil for easy cleaning after roasting.
  • Make step 11
    12
    Place the grill in the oven first and bake for 20 minutes with a high heat of 210 degrees.
  • Make step 12
    13
    Bake for 20 minutes, remove the baking sheet and turn the meat.
  • Make step 13
    14
    Reenter the oven and bake for 20 minutes, and bake for a total of 40 minutes before and after.

    • Barbecue pork with honey sauce Make Tips

    Char Siu Features: Lustrous red color, appetizing meat aroma, perfectly balanced savory and sweet taste, tender texture with a caramelized finish. Friendly Tips: 1. It is best to select meat with a good mix of fat and lean, preferably the cut near the neck (pork collar). The meat strips should not be cut too thick, making it easier to marinate thoroughly and cook evenly. 2. Since oyster sauce is naturally salty, adding salt is not necessary. 3. If maltose is unavailable, honey can be used as a substitute. 4. Regarding marination, a longer time is best; additionally, turn the meat over several times during the process to ensure it absorbs the flavor quickly. 5. Bake for 40 minutes, flipping the meat once halfway through to ensure even cooking.

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