Jade steamed sale
By VicentaLakin
Recipe Recommendations
- green vegetables 500 grams
- flour 100 grams
- fungus 50 grams
- salted egg yolk one
- minced ham appropriate amount
- cooked sesame appropriate amount
- lard appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and sweet
- steamed
- three-quarters of an hour
- senior
Steps for Jade steamed sale
1
Clean the green vegetables.
2
Put it into a boiling water pot, blanch it out, and cool it thoroughly with cold water.
3
Drain, chop, squeeze the water, add chopped fungus and stir-fried sesame seeds (originally this snack didn't have these two ingredients, but it feels better if you add them), and finally add sugar, salt and lard. Mix well.
4
Blanch the flour with boiling water to make a snowflake surface, and then add some cold water to make a dough.
5
Pour into small doses.
6
Use a thin rolling pin at both ends to roll it into a lotus leaf-shaped round skin with a slightly thicker middle and thin edges.
7
Roll it thinly.
8
Hold up the dough with your left hand and place the stuffing in the middle of the dough.
9
Wrap it into a steamed sale shape.
10
Cut the salted egg yolk and ham into pieces.
11
Garnish with salted egg yolk and minced ham.
12
Put in the steamer over high heat for about 5 minutes until the dough does not stick to your hands.
13
Steamed jade roast sales.