pancake juandacong

1

Mix 150 grams of fine cornmeal and 50 grams of flour.

2

Put a little salt in it and mix well.

3

Stir the corn flour and white flour with clear water into a flour slurry, soak for an hour and stir well.

4

Heat the electric cake pan and wipe it evenly with oil, scoop a spoonful of flour paste and pour it on it, and use a scraper to scrape the flour paste evenly.

5

The pancakes can be turned over with a slight curl.

6

Then remove it and place it on the cover for later use. Basically, one photo can be branded per minute.

7

Mix the yellow sauce and tahini paste with sesame oil and mix well.

8

Shake the firewood eggs open, beat the chopped green onion and salt well, and spread the eggs with peanut oil.

9

First spread the sauce on the pancake crust, and then add shredded green onions.

10

Roll it up and enjoy it.

11

When eating in summer, you can serve it with mung bean porridge and side dishes.

12

This fast, simple, delicious and nutritious "Shandong Pancake Rolled with Scallion" is ready.

Food Characteristics: Golden yellow color, full of regional flavor, chewy texture, fresh and savory appetizing taste, combination of coarse and fine grains, and rich nutritional value. Friendly Tips: 1. Let the batter rest for one or two hours after mixing; the texture and results will be better. You can also add coarse grains like soybean flour or mung bean flour in proportion, which taste good. It is better to choose finer cornmeal. Do not add too much white flour; 20% to 30% is sufficient. It is best to eat more coarse grains as they are beneficial for health. 2. The scraper used for preparation can be homemade. Cut a bamboo board to 12 cm long and 3 cm wide, burn a hole in the middle or drill one, and thread a wooden chopstick through it. 3. For the sauce, you can use a mix of soybean paste and sesame paste, or sweet flour paste mixed with sesame oil; it just depends on your personal preference. It is best to use Shandong green onions, which are sweet, crisp, and not too spicy, but other green onions are fine too; just add a small amount to enhance the flavor. Those who dislike green onions can substitute them with cucumber strips, asparagus lettuce strips, or lettuce, which also provides a unique flavor.