stir-fried pork belly with watermelon peel
By VicentaLakin
Recipe Recommendations
- watermelon skin 1/4 of
- pork belly appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- spiced powder appropriate amount
Steps for stir-fried pork belly with watermelon peel
1
1/4 of the watermelon, carefully separate the flesh and skin with a knife!
2
Remove the skin of the watermelon and add as much as possible, because the skin is too hard and the taste is not good
3
Slice the melon peel for later use
4
Slice pork belly and set aside
5
Heat a hot pot and use rock sugar or white sugar to fry the sugar color. When it turns caramel, quickly add the pork belly and stir fry
6
When the meat changes color, add in the melon skins and stir fry
7
Add appropriate amount of soy sauce, salt, and five-spice powder and stir well
8
The color is getting more and more beautiful. Turn off the heat and load it up.
9
I can't wait, it smells really good!