Crispy rice with black pepper and potatoes
By VicentaLakin
Recipe Recommendations
- medium spice
- steamed
- an hour
- simple
Steps for Crispy rice with black pepper and potatoes
1
Prepare materials.
2
Wash the rice and pour it into the rice cooker.
3
Pour in half a bowl of water, add some oil and salt to set aside.
4
Cut the potatoes into small pieces.
5
Pour appropriate amount of onion oil into the pan.
6
Heat the pan and pour in the potatoes and stir fry.
7
Stir fry until golden brown, sprinkle with appropriate amount of salt, and finally remove.
8
Pour into a rice cooker.
9
Select the crispy rice function.
10
Steamed rice.
11
This is a golden crispy rice crust on the back of rice.
12
Prepare the bibimbap sauce, sprinkle with appropriate amount of black pepper on the rice.
13
Look like you're done.
14
Look like you're done.
15
Mix the bibimbap sauce and crispy rice and stir well. Serve with homemade old yogurt if you are afraid of drying.