Stuffed melon flowers

By VicentaLakin

Stuffed melon flowers

Recipe Recommendations

  • Pumpkin flowers, pork appropriate amount
  • mushrooms appropriate amount
  • salt appropriate amount

Steps for Stuffed melon flowers

  • Make Stuffed melon flowers step 0
    1
    Choose fresh pumpkin flowers
  • Make Stuffed melon flowers step 1
    2
    Remove them completely, and remove the stamens and wash them
  • Make Stuffed melon flowers step 2
    3
    Put the mixed mushrooms and meat into the flowers
  • Make Stuffed melon flowers step 3
    4
    Fold the petals carefully to avoid exposing the stuffing when cooking
  • Make Stuffed melon flowers step 4
    5
    After the water in the pot boils, you can put the wrapped flowers into the pot and cook them. You can leave the pot after feeling the meat filling inside is ripe. Don't forget to add some salt at the end (add according to the amount of water)

    • Stuffed melon flowers Make Tips

    Fresh pumpkin flowers are very crisp and tender, and the movements should be gentle when picking them. The damaged flowers cannot wrap the filling. The flowers wrapped in this way can also be steamed directly in a steamer, and the taste is also very good.

    Recipe Categories

    Recipe recommendation