Pineapple walnut glutinous rice balls
By VicentaLakin
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Pineapple walnut glutinous rice balls
1
Cut the pineapple 1/4 and divide it into two halves
2
Digging out the pineapple meat (it's best to dig with a ball cutter, which will make it more beautiful), soak in light salt water for half an hour, and soak the pineapple shell in light salt water for later use.
3
Stir fry walnut kernels with appropriate amount until they are crispy
4
Put the fried walnut kernels in a fresh-keeping bag and roll them into minced foam with a rolling pin
5
crushed walnut kernels
6
Take water and grind appropriate amount of glutinous rice flour
7
Water-ground glutinous rice flour is kneaded with warm water to form dough
8
Take an equal amount of glutinous rice dough, knead it round and flatten it, and wrap it in chopped walnuts
9
Close and round
10
Add appropriate amount of water, a few dried longan grains and a little rock sugar to the pot and bring to a boil. Then add walnut glutinous rice balls and cook until they float. Add the pineapple soaked in light salt water to the pot and cook for a while.
11
Remove the walnut glutinous rice balls and place them into the pineapple shell