Small steamed buns with fresh meat
By VicentaLakin
Recipe Recommendations
- dumpling skin half a catty
- pork half a catty
- meat skin soup jelly half a bowl
- Jiang appropriate amount
- onion appropriate amount
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Small steamed buns with fresh meat
1
Chop lean meat first!~ The fat meat must be chopped together at the back, otherwise the fat meat will turn into oil!
2
Add ginger and onions and chop them into meat paste!
3
The meat skin jelly was cooked before and placed in the refrigerator to freeze it!~
4
Add the meat jelly to the meat paste, add salt, chicken essence, and soy sauce and mix well. Jelly can also be chopped and mixed in.
5
In order to make steamed buns, I cut off all the nails of my mother's fingers!~
6
Bao Fa!~
7
Bao Fa!~
8
Bao Fa!~
9
It's wrapped, ignore the way I wrapped it. It doesn't look good. (Please forgive me for the first time)
10
All wrapped up!~
11
Put it on the steamer and steam for 10 minutes. Don't open the lid. It will be ready in 5 minutes.
12
Pour on the balsamic vinegar, garnish with coriander, and the delicious food starts!~ (There is soup, eat slowly, be careful to burn your mouth)
13
The two people next to them were eaten by someone!~ Hehe!~
14
There are still a few more that have not been steamed yet. Just fry it in oil!~ Small fried pan, one bite!~ It tastes good!~