amaranth corn cake
By VicentaLakin
Recipe Recommendations
- fine cornmeal 200 grams
- soy noodles 50 grams
- baking powder 1 gram
- salt 2 grams
- sugar 2 grams
- eggs one
- amaranth 300 grams
- water appropriate amount
Steps for amaranth corn cake
1
Wash the amaranth, place it in a boiling water pot and blanch it with water for one minute. After cooling, squeeze the water dry and cut it into 1 cm pieces.
2
Put the chopped amaranth segments, salt, sugar, baking powder, fine corn flour, and soybean flour into the container and mix.
3
Add an egg and appropriate amount of water.
4
Mixed amaranth cornbread dough.
5
Pour a little cooking oil into the pan and add 6 amaranth corn flour cakes, each of which is about 60 grams and made into a cake shape by hand. Fry over medium heat until golden brown.
6
After turning, fry the other side of the amaranth cornmeal cake until golden yellow.
7
When the amaranth cornbread is fried on both sides, add the right amount of water.
8
Cover the lid, simmer over medium heat, and fry for about 10 minutes.amaranth corn cake Make Tips
Quantity: 60g x 10 pieces