Sweet and sour roasted cowpea
By VicentaLakin
Recipe Recommendations
- sweet and sour
- roast
- three-quarters of an hour
- simple
Steps for Sweet and sour roasted cowpea

1
preparation materials
2
Pick the cowpeas into three inches long
3
Pour water into the pot
4
After the water boils, add cowpea water
5
Remove and drain after color change
6
Pour oil into the pan
7
Add cowpeas and stir-fry
8
add vinegar
9
Add soy sauce, bring to a boil over high heat, turn to low heat, cover the lid, and slowly roast
10
It's almost done, with sugar. Collect juice and plate
11
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12
=-=Sweet and sour roasted cowpea Make Tips
Roast cowpea must not add water, water will rot