Moo Shu Pork

Recipe Recommendations

• sausage appropriate amount
• eggs of 2
• fungus appropriate amount
• cucumber 1 piece
• diced green onion appropriate amount
• minced garlic appropriate amount
• salt appropriate amount
• shisanxiang appropriate amount
• oyster sauce appropriate amount
• white vinegar appropriate amount

• spiced
• fried
• ten minutes
• simple

Steps for Moo Shu Pork

1

Scramble eggs for use

2

Shred onions, sausage, chopped cucumbers, cut into slices, and soaked fungus.

3

Oil guzzling white vinegar thirteen spices

4

Put the oil in the frying pan and add shredded green onions. I use less oil, just enough to fry chives

5

Stir fry the chopped green onion until burnt, add the sausage when fragrant

6

Add a little thirteen spices, add cucumber slices and fungus slices, stir-fry well, add oil to taste

7

Stir fry until the cucumber is soft, add salt, then add eggs and stir well

8

Finally, add a little white vinegar to enhance the aroma, turn off, add minced garlic and remove from the pan.

9

I like cooking with strong colors, which makes me more appetizing! You can eat it!

Recipe Categories

• hot dishes
• home cooking