fish head tofu soup
By VicentaLakin
Recipe Recommendations
- Caoyutou a
- tender tofu two
- shallots appropriate amount
- ginger appropriate amount
- wolfberry appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- fish-flavored
- stewed
- half an hour
- ordinary
Steps for fish head tofu soup
1
Raw material diagram.
2
Pour water into the soup pot and bring to a boil.
3
Wash the fish head and place it in an oil pan, and fry it over medium heat until golden yellow on both sides.
4
Add shallot, ginger slices, and cut tofu pieces in boiling water.
5
Add the fried fish head, pour in cooking wine to remove the fishy smell, bring to a boil over high heat, and simmer over low heat for 15 minutes.
6
Season with salt when the soup is thick, turn off the heat, and add a small amount of white pepper when serving.fish head tofu soup Make Tips
1. To make thick and white fish head soup, the first step: the fish head must be fried in an oil pan, and the second step must be stewed in boiling water. Both are indispensable.
2. The boiling water for stewing fish should not be too much, and it is better not to pass the fish head, otherwise the soup will not be thick enough.
3. The purpose of adding white pepper is to make the taste of the soup more delicious.
2. The boiling water for stewing fish should not be too much, and it is better not to pass the fish head, otherwise the soup will not be thick enough.
3. The purpose of adding white pepper is to make the taste of the soup more delicious.