Roast chicken with spicy oil
By VicentaLakin
Recipe Recommendations
- spring chicken 800g
- onion a little
- rice wine 5ml
- rice vinegar 2ML
- honey 2ML
- Jiang a little
- chili red oil 10g
- salt 4g
- soy sauce 10ml
- spiced powder 2g
- slightly spicy
- roast
- an hour
- ordinary
Steps for Roast chicken with spicy oil
1
1. Remove the fur and buttocks of the baby chicken, empty the internal organs from the tail opening, operate on the neck, tear out the throat, and wash it for later use
2
2. Use a roasting fork to puncture small holes intensively in the chicken
3
3. Mix homemade chili red oil, salt, homemade five-spice powder, soy sauce, rice wine, and onion and ginger into a marinade
4
4. Spread the marinade evenly on the chicken body and inner cavity, stuff the green onion and ginger into the chicken belly, cover it with plastic wrap, and marinate in the refrigerator for 48 hours
5
5. Put the marinated chicken on a roasting fork, wrap the tip of the wings and the tip of the leg with tin foil, and fix the chicken head, wings and legs on the chicken body with cotton thread
6
6. Preheat the oven to 200 degrees, heat the upper and lower six pipes, rotate, circulate hot air, timing for 80 minutes, and put the chicken into the oven to roast
7
7. After baking for 30 minutes, remove the chicken, brush the chicken with marinade, and put it into the oven to continue baking
8
8. After baking for 60 minutes, take out the chicken, brush the chicken with crispy water mixed with honey and rice vinegar, put it into the oven and continue baking for 20 minutes, and serveRoast chicken with spicy oil Make Tips
Luo Li Basu:
1. Roast chicken does not need to be too big. The size of the 25-liter oven for 800g chicken is just right.
2. Wrap the tip of the fin and the tip of the chicken leg with tin foil to prevent burning
3. When roasting, other vegetables can be stuffed into the chicken belly, so that you can have meat and vegetarian dishes. Xinlan is eaten by one person, and even a chicken cannot finish it.
4. The longer the chicken is marinated, the more delicious it becomes. The heart blue has actually been marinated for 4 days and it tastes great.
5. Turn over every 12 hours when marinating to evenly stain the chicken body with the marinade and taste evenly
1. Roast chicken does not need to be too big. The size of the 25-liter oven for 800g chicken is just right.
2. Wrap the tip of the fin and the tip of the chicken leg with tin foil to prevent burning
3. When roasting, other vegetables can be stuffed into the chicken belly, so that you can have meat and vegetarian dishes. Xinlan is eaten by one person, and even a chicken cannot finish it.
4. The longer the chicken is marinated, the more delicious it becomes. The heart blue has actually been marinated for 4 days and it tastes great.
5. Turn over every 12 hours when marinating to evenly stain the chicken body with the marinade and taste evenly