Corn flour and vegetable buns
By VicentaLakin
Recipe Recommendations
- fine cornmeal 100g
- acaroid 100g
- cooked corn half a
- celery leaves 100g
- Xiao Suda 3g
- salt 2g
Steps for Corn flour and vegetable buns
1
Prepare the ingredients.
2
Wash the celery leaves, blanch them in boiling water and remove them.
3
Squeeze the celery leaves and chop them up, and chop the cooked corn kernels.
4
Mix medium flour, fine corn flour, shredded cooked corn, and shredded celery.
5
Add salt, baking soda and warm water, knead into dough, and wake for 10 minutes.
6
Divide the dough into equal small dough.
7
Knead the small dough into a round shape and make it into a wove head.
8
Place the prepared small woolou code on the steamer drawer.
9
Pour cold water into the pan, boil the water for 15 minutes, turn off the heat, and remove the cover after 3 minutes.
10
The nutritious and healthy golden cabbage buns are ready for you. EnjoyCorn flour and vegetable buns Make Tips
1. Although small soda is added, the fermentation time does not need to be too long because it does not need to be grown.
2. Don't be too deliberate in the shape, just feel free, and it's the same for rolling into small steamed buns.
2. Don't be too deliberate in the shape, just feel free, and it's the same for rolling into small steamed buns.