Red bean rice dumplings
By VicentaLakin
Recipe Recommendations
- red bean appropriate amount
- glutinous rice appropriate amount
- baking soda appropriate amount
- eucalyptus leaves appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Red bean rice dumplings
1
Soak glutinous rice overnight in advance and drain
2
Soak the red beans for three hours
3
Mix the red beans and glutinous rice together, add a little soda powder and stir well
4
Wash the zongzi leaves with warm water, take two zongzi leaves and overlap them one after the other
5
rolled into a funnel shape
6
Load the rice and press it with a spoon
7
Press on both sides of the zongzi leaves with your fingers, fold the top zongzi leaves down to cover the rice material, press tightly with your fingers, and fold the growing zongzi leaves back to the edge
8
Bind rice dumplings with brown hemp
9
Put the wrapped rice dumplings into a pressure cooker, add water, and make sure to pass through the rice dumplings. After the heat is cooked, continue to cook over low heat for about 1 hour to turn off the heat
10
Sprinkle with some white sugar and it's delicious!
11
I like to eat powdered red beans, which is just right!Red bean rice dumplings Make Tips
Add baking soda to make the rice dumplings softer and fragrant!