mung bean soup
By VicentaLakin
Recipe Recommendations
- mung bean a small bowl
- rock sugar appropriate amount
Steps for mung bean soup

1
Prepare materials.
2
Wash the mung beans, put them into the soup pot, and add clear water until they reach about 3 cm.
3
Bring to a boil over high heat, turn to medium to medium heat, cook for about half an hour, pay attention to paste the pan.
4
Add a lot of water again.
5
Add rock sugar, over moderate heat, 20 minutes, and serve.
6
Out of the pot. Cool and quench your thirst, and it tastes better if you are chilled.