Cold shredded garlic sprouts

By VicentaLakin

Cold shredded garlic sprouts

Recipe Recommendations

  • garlic appropriate amount
  • minced garlic appropriate amount
  • chili oil appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • sugar appropriate amount
  • salt appropriate amount

Steps for Cold shredded garlic sprouts

  • Make Cold shredded garlic sprouts step 0
    1
    Puck off the old stems of garlic sprouts and clean them.
  • Make Cold shredded garlic sprouts step 1
    2
    Put in boiling water and blanch for 30 seconds.
  • Make Cold shredded garlic sprouts step 2
    3
    Remove twice in cold water, and soak in cold water for a few minutes.
  • Make Cold shredded garlic sprouts step 3
    4
    Drain the water and tear the garlic sprouts into shreds by hand. Tear a garlic sprout in 3 to 4 portions.
  • Make Cold shredded garlic sprouts step 4
    5
    Add minced garlic and all seasonings, stir well, and serve.

    • Cold shredded garlic sprouts Make Tips

    1. The garlic sprouts should not be blanched for a long time, otherwise they will become soft and lose their taste.
    2. Garlic sprouts are long, so you can cut them in the middle before cooking.
    3. The final seasoning can be selected according to your own taste.

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