vegetable cake
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- eggs appropriate amount
- purple cabbage appropriate amount
- zucchini appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for vegetable cake
1
Wash cabbage and zucchini for later use.
2
Chop cabbage and zucchini and place them in a basin.
3
Add the eggs.
4
Pour in the flour.
5
The proportion of flour should be moderate.
6
Stir in one direction to form batter.
7
As you stir, add the flour as you stir.
8
Stir the batter.
9
Set the pan on fire, add the base oil, and pour in the batter. It is best to make smaller cakes so that they can turn over.
10
Fry both sides until golden brown.
11
Serve the pan and plate.
12
Served with rice porridge, nutritious soup or milk, a nutritious breakfast is ready.
13
My nutritious soup is simple and delicious.