Noodles in soup with fresh shrimp oil and tofu
By VicentaLakin
Recipe Recommendations
- handmade noodles appropriate amount
- oil tofu appropriate amount
- shrimp appropriate amount
- small rapeseed appropriate amount
- eggs appropriate amount
- oil wheat appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- shallots appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Noodles in soup with fresh shrimp oil and tofu
1
Ingredients: Hand-rolled noodles, oily tofu, dried shrimp, rapeseed, shallot, eggs.
2
Heat the pan, add a little oil, and add an egg.
3
Fry until the egg is set on one side, add water (chicken soup and stock is better), add oil tofu and dried shrimp, and bring to a boil over high heat (cook for a while more to bring out the flavor of oil tofu and shrimp)
4
Cook until the soup turns white, add the noodles.
5
When the noodles are 70% cooked, use the method of pouring the pan, add appropriate amount of salt, soy sauce and soy sauce chicken essence, and add oil wheat vegetables and small rapeseed.
6
Finally, add the shredded shallot, drizzle with sesame oil and remove from the pan.