Italian style hot hummus
Although this is the first time I have eaten chickpeas, it feels very good. This dish is an appetizer. I wonder why Italians are still so thin when they are so good at eating. It's a miracle.
Recipe Recommendations
Steps for Italian style hot hummus
1
Wash the onions and chop them, and cut the peppers into smaller slices and set aside.2
Add the olive oil to the frying pan, preheat over low heat, and pour the onions into the pan and fry until they are golden brown for about 8 minutes.3
Cut the tomatoes into one-centimeter-square pieces, fry the onions and pour into the pan.4
Dry the water in the chickpeas, pour it into the country with the tomatoes, and simmer over low heat for about 5 minutes.5
Finally, add salt according to your taste, mix well and serve.6
Spread arugula on a plate, then pour the beans on the plate, and sprinkle some black pepper on the beans so you can enjoy the hot Italian-style chickpeas.