Tomato, potato and corn soup

Recipe Recommendations

• keel 500G
• corn art. 2
• tomatoes 250g
• potatoes 250g
• glutinous rice 50g
• orange peel 1 small piece
• Jiang 1 large piece
• vinegar 2 drops

• light
• pot
• several hours
• simple

Steps for Tomato, potato and corn soup

1

1. Cut the keel into pieces and fly into the water. (You can ask the seller to chop it up when you buy it)

2

2. Cut corn, tomatoes, and potatoes into slices for later use. 3. Soak the orange peel in water for half an hour, scrape off the white part inside, and wash the coix seed for later use. 4. Add water to the pot and add all the ingredients except tomatoes. The water should just cover the ingredients.

3

5. Put in the cut tomato pieces after boiling over high heat, and then boil over high heat.

4

6. Turn to low heat and cook for 1.5 to 2 hours, and turn off the heat. Season with a little salt when eating.

Recipe Categories

• home cooking
• soup recipes