Black rice cake
By VicentaLakin
Recipe Recommendations
- black rice 140 grams
- flour 130 grams
- white sesame powder 25 grams
- sugar 35 grams
- yeast 3 grams
- water 约150 grams
Steps for Black rice cake
1
Soak black rice overnight.
2
Remove the soaked black rice and drain the water slightly.
3
Enter the cooking machine.
4
Grind it into black rice flour.
5
Add white sesame powder.
6
Add flour and yeast.
7
Mix well.
8
Add water, as appropriate.
9
Stir well into a slightly thin batter.
10
Pour into the mold.
11
Let stand and ferment for 1 to 1.5 hours.
12
Fermentation is ready.
13
Pour cold water into the pan, turn to medium heat and steam for about 25 minutes.
14
After cooling, remove and cut into slices.
15
It tastes very good and has a good taste. It has rice and sesame flavors when bitten open. It's really good.Black rice cake Make Tips
This basin of mine is an 8-inch square plate. If it is not this big, you can divide it into several basins or reduce it in size.