Spiced snails
By VicentaLakin
Recipe Recommendations
- spiral Lions a pound
- Jiang appropriate amount
- red dried pepper appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- liquor appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- cook
- half an hour
- simple
Steps for Spiced snails
1
Raw materials! Nowadays, there are already many small snails in the snails. For the convenience of eating, soak them in clear water first. Add a little vegetable oil and white wine to them, so that the small snails will escape out.
2
Raw materials!~
3
After soaking for 15 minutes, many small snails have already escaped. See!
4
The little snails at the bottom of the bowl when washing snails!~
5
Cut the ingredients for later use!~
6
The oil is hot!~
7
Pour in all the ingredients cut before and stir fry until fragrant!
8
Pour in the snails and stir fry, add some white wine, balsamic vinegar, soy sauce, and salt and stir well.
9
Add garlic.
10
Add appropriate amount of boiling water and cook over medium heat!
11
Add chicken essence and chopped green onion when the water is about to boil dry! Stir well and prepare to serve!~
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