pot rice
By VicentaLakin
Recipe Recommendations
- fragrant rice appropriate amount
- eggs 2 only
- potatoes appropriate amount
- sweet potato appropriate amount
- bell pepper appropriate amount
- bean sprouts appropriate amount
- Flammulina velutipes appropriate amount
- fish tofu appropriate amount
- shallot appropriate amount
- tender ginger appropriate amount
- carrots appropriate amount
- diced meat appropriate amount
- pea appropriate amount
- soy sauce appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for pot rice
1
Wash the ingredients first, dice, and chop the chopped green onion
2
Depending on your preference, you can choose sausage, carrot, diced pork, peas, etc.
3
Potatoes, even sweet potatoes and purple potatoes are good choices
4
Pish the rice, add appropriate amount of water, if you like, add a drop or two of cooking oil to cook it will be more fragrant. When boiling until the water boils, add the mushroom bean sprouts and various dices in turn, peel in ginger slices, and pour a small amount of soy sauce to color
5
Use a spoon to flip the rice when keeping warm, press the rice button again, and directly add the eggs (depending on the number of people). If you like to eat the tender and smooth taste, start the bibimbap directly. If you don't like it, move the rice to both sides, beat it directly into the pot, and fry it on both sides.
6
When you feel almost boring, you can add chili and chopped green onion, mix well and enjoy it ~~
7
Stewed rice with sausage and lean meat
8
Braised rice with diced potatoes
9
Light purple sweet potato, black rice, white rice, mixed braised ricepot rice Make Tips
1 The ingredients you put in are very free and can be completely based on your preferences, but be careful not to have too much water vegetables, otherwise the taste will be bad.
2 Because girls prefer light food, I didn't put oil at all. Meat and peppers would have a little oily. If you don't think it's enough, you can add it yourself, in step 4.
3 Generally, after jumping to the heat preservation button, you have to press the rice button to get stuffy, and use a spoon to stir at the same time. Otherwise, it will easily stick to the pan and affect the taste of the rice grains.
2 Because girls prefer light food, I didn't put oil at all. Meat and peppers would have a little oily. If you don't think it's enough, you can add it yourself, in step 4.
3 Generally, after jumping to the heat preservation button, you have to press the rice button to get stuffy, and use a spoon to stir at the same time. Otherwise, it will easily stick to the pan and affect the taste of the rice grains.