dried scallops and jade seeds

Recipe Recommendations

• Yuzi tofu appropriate amount
• scallops appropriate amount
• green pepper appropriate amount
• red pepper appropriate amount
• shallots appropriate amount

• slightly spicy
• steamed
• ten minutes
• ordinary

Steps for dried scallops and jade seeds

1

Ingredients used: Jade bean curd, scallops, green and red peppers, shallot.

2

Wash the scallops with clean water, add appropriate amount of water, cooking wine, and onion knots.

3

Pour into the pan and steam for about 15 minutes.

4

Remove the scallops and set aside.

5

Put the jade bean curd in the quick-frozen box for about 5-10 minutes in advance, take it out, cut the middle, squeeze out the jade bean curd, and cut it into pieces about 2 cm thick.

6

Put appropriate amount of oil in the pan. When it is about 70% hot, add Yuzi tofu.

7

Pan-fry on both sides until golden brown.

8

After frying, place on a kitchen tissue to absorb the oil.

9

Chop green and red peppers and shallot.

10

Put a small amount of oil in the pan and stir fry the steamed scallops and green and red peppers.

11

Add the scallop water for steaming the scallops and appropriate amount of water and bring to a boil.

12

.....

13

Add the fried jade seeds.

14

Add water and starch to thicken, and gently push several times with a spatula.

15

Finally, sprinkle with chopped green onion.

16

The plates are loaded and served.

Recipe Categories

• hot dishes
• Shandong cuisine
• Spring recipes