Pan-fried braised pork
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- aniseed appropriate amount
- clove appropriate amount
Steps for Pan-fried braised pork
1
Clean the pork belly you bought.
2
Cut the pork belly into small pieces.
3
Put the chopped pork belly in a non-stick pan and fry until golden brown on both sides.
4
Remove the fried pork belly and place it on a plate.
5
Put a little white sugar in a wok and fry until syrup.
6
Put the fried pork belly into stir-fried sugar, add a little water, wine, aniseed and cloves, and cook over high heat for ten minutes, then change to medium heat.
7
Cook until the taste of the pork belly is right for you to the crispy degree you need and cook over high heat until the juice is collected.
8
The cooked "Xiangjian Braised Pork" is fat but not greasy. Eat a few more pieces and you won't worry about high cholesterol!