stir-fried edamame with minced pork and fragrant dried beans
By VicentaLakin
Recipe Recommendations
- lean pork appropriate amount
- edamame rice appropriate amount
- fragrant dried appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- corn starch appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried edamame with minced pork and fragrant dried beans
1
Material drawing. (I only used one-third of the meat)
2
Cut the lean pork into small pieces, add salt, pepper, soy sauce, and corn starch and mix well.
3
Cut the fragrant dried meat into small pieces, peel the garlic and pat it into minced garlic, and cut the dried red peppers into small circles.
4
Put appropriate amount of water in the pan and boil, pour in the edamame rice and blanch the water, remove and drain the water.
5
Heat the pan and cool the oil, add the minced garlic and dried red peppers and stir fry until fragrant, then add the diced pork and stir fry.
6
Pour in the chopped fragrant dried meat and stir fry for one minute.
7
Add the blanched edamame rice.
8
Add salt, soy sauce, and chicken essence and stir-fry well. Remove from the pan and serve on a plate.