ginger egg rope noodles
By VicentaLakin
Recipe Recommendations
Steps for ginger egg rope noodles
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1. Soak the dried shrimps in warm water for 15 minutes, beat up 2 eggs, and chop the ginger into very fine pieces.
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2. Cut 100 grams of fresh meat into shredded pork, soak the mushrooms in warm water to soften, and cut the chopped green onion.
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3. Prepare 500 grams of Wenzhou specialty-Suomian.
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4. Pour minced ginger into the egg liquid and stir well, add a little cooking wine and a little salt and mix well. Drain the dried shrimps and add some cooking wine, marinate the shredded pork with a little soy sauce and cooking wine, and shred the mushrooms for later use.
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5. Heat the pan and add the oil, pour in the egg liquid and stir fry to create the aroma of ginger.
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6. Remove the fried ginger eggs for later use.
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7. Heat the pan and put in the oil, add onions, ginger and minced garlic, add shredded mushrooms and stir-fry until fragrant, then add shredded pork and dried shrimp in turn, stir fry.
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8. Add a little salt, 2 teaspoons light soy sauce, 1/2 teaspoon white sugar, 3-4 teaspoons cooking wine, add a bowl of boiling water to boil, add 1/3 teaspoon MSG to taste. The spicy soup is ready.
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9. Pick up another pot, wait until the water boils, add Wenzhou Suomian and cook for 4-5 minutes, and then pick up.
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10. Put a little oil (the best cooked lard), 1 teaspoon of light soy sauce, 2 teaspoons of rice wine (the noodles must be accompanied by rice wine, which tastes very fragrant) in the bowl, then add a little MSG and a handful of chopped green onion, and scoop the cooked noodles. Pick up and serve in a bowl.
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11. Pour on the spicy soup head and stir-fried ginger eggs, and a bowl of warm, nourishing and nutritious Suomian soup is grandly served! (In Wenzhou, you also need to add the very burnt dried fish, which is the authentic taste), a classic delicacy for pregnant women.ginger egg rope noodles Make Tips
The dried rope surface is very crisp and easy to break. It should be gently separated when taking it, but once it is put into the pot, it can be cooked for a long time. Be sure to put a few spoonfuls of rice wine when eating it, and it will taste especially good! This is the unique local characteristic of Wenzhou Suomian.