Garlic chicken fillet
By VicentaLakin
Recipe Recommendations
- chicken fillet 200 grams
- garlic yellow 200 grams
- salty salt small amount
- white sugar small amount
- MSG small amount
- soy sauce small amount
- garlic slices small amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic chicken fillet
1
200 grams of chicken fillet, about a small piece.
2
Cut the silk.
3
Cut the garlic into inches.
4
Fry the pepper and remove it until fragrant, wash the pan with oil, add shredded chicken, divide it, and add garlic slices.
5
When the chicken shreds change color, add soy sauce, salty salt, white sugar, monosodium glutamate, and garlic yellow.
6
Hurry and stir fry.Garlic chicken fillet Make Tips
1. Add the oil after the pan is heated. Wash the pan with oil after the oil is hot to prevent it from getting stuck.
2. Chicken fillets and garlic are both very mature, so you should be quick when operating.
2. Chicken fillets and garlic are both very mature, so you should be quick when operating.