Stewed beef with onions
By VicentaLakin
Recipe Recommendations
- sweet and sour
- braised
- ten minutes
- simple
Steps for Stewed beef with onions
1
Main ingredients map (beef is easier to cut if it is slightly frozen)
2
Ingredient map (Soak mushrooms in warm water beforehand)
3
Cut the beef into thick slices and beat it with a knife
4
Marinate 1 tsp salt, a little shredded onion, pepper, and corn flour for 10 minutes.
5
Cut onions and mushrooms into strips, dice tomatoes, and slice garlic.
6
Wrap each piece of marinated beef with a thin layer of flour.
7
Pour the garlic into the oil pan and stir fry until fragrant, then add the beef, stir fry until it changes color, and take out.
8
Reoil the pan and add the fried vegetables.
9
After the vegetables are juicy, pour in the beef and add seasonings, soy sauce, sugar, red wine, appropriate amount of water, and sprinkle with Italian vanilla.
10
Stir fry slightly, cover the lid, and turn to low heat and simmer for 5 minutes.
11
It's out of the pot!
12
Aromatic beef!Stewed beef with onions Make Tips
Huan Xiaoyu:
1. Beat the beef slightly with a knife, sizing and wrapping the beef with powder is to make the beef more tender and not easy to age when cooked, so that the taste will be more delicious.
2. Soak dried mushrooms in warm water.
3. Be sure to turn off the heat throughout the stewing process.
1. Beat the beef slightly with a knife, sizing and wrapping the beef with powder is to make the beef more tender and not easy to age when cooked, so that the taste will be more delicious.
2. Soak dried mushrooms in warm water.
3. Be sure to turn off the heat throughout the stewing process.